Mubychem Group, established in 1976, is the pioneer manufacturer of Corn Starch Maize Starch, Pharmaceutical, Fragrance & Flavor chemicals in India. Mubychem Group has several manufacturing facilities spread across Gujarat and Mumbai India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai etc.
The participating units have one or more accreditations like FDA - GMP approval; ISO-9001 Certified; "REACH" Pre-registered; ISO-22000; Kosher Certified; Halal Certified; HACCP. We offer Pure & IP BP USP FCC Food Grade ACS AR Analytical Reagent Grades of Chemicals
Corn Starch Maize Starch Manufacturers, MSDS Sheet
Starch Corn Starch Manufacturers, Maize Starch Manufacturers USP IP BP
Maize Starch Corn Starch MSDS Sheet, Material Safety Data Sheet
Section 1: Chemical Product and Company Identification
Product Name: Starch, Corn Starch, Maize Starch
Synonym: Starch, Corn Starch, Maize Starch
Chemical Name: Starch
Chemical Formula: Not specific.
Section 2: Composition and Information on Ingredients
Composition Name: Corn Starch, Maize Starch
CAS #: 9005-25-8
% by Weight: 100
Section 3: Hazards Identification
Potential Acute Health Effects: Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
Potential Chronic Health Effects:
CARCINOGENIC EFFECTS: A4 (Not classifiable for human or animal.) by ACGIH.
MUTAGENIC EFFECTS: Not available.
TERATOGENIC EFFECTS: Not available.
DEVELOPMENTAL TOXICITY: Not available.
Section 4: First Aid Measures
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention if irritation occurs.
Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen tight clothing such as a collar, tie, belt or waistband.
Section 5: Fire and Explosion Data
Flammability of the Product: Corn Starch, Maize Starch may be combustible at high temperature.
Products of Combustion: Not available.
Fire Hazards in Presence of Various Substances: Slightly flammable to flammable in presence of heat.
Risks of explosion of the product in presence of mechanical impact: Not available.
Fire Fighting Media and Instructions:
SMALL FIRE: Use DRY chemical powder.
LARGE FIRE: Use water spray, fog or foam. Do not use water jet.
Section 6: Accidental Release Measures
Small Spill: Use appropriate tools to put the spilled Corn Starch, Maize Starch in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Large Spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.
Section 7: Handling and Storage
Precautions: Keep Corn Starch, Maize Starch away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Keep away from incompatibles such as oxidizing agents.
Storage: Keep Corn Starch, Maize Starch container tightly closed. Keep container in a cool, well-ventilated area. Do not store above 23C (73.4°\F).
Section 8: Exposure Controls/Personal Protection
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Personal Protection: Safety glasses. Lab coat. Dust respirator. Be sure to use an approved/certified respirator or equivalent. Gloves.
Personal Protection in Case of a Large Spill: Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self contained breathing apparatus should be used to avoid inhalation of the product.
TWA: 10 (mg/m3) from ACGIH (TLV) [United States]  Inhalation Total.
TWA: 10 (mg/m3) [Canada] Inhalation Total.
TWA: 10 (mg/m3) from NIOSH Inhalation Total.
TWA: 5 (mg/m3) from NIOSH Inhalation Respirable.
TWA: 15 (mg/m3) from OSHA (PEL) [United States] Inhalation Total.
TWA: 5 (mg/m3) from OSHA (PEL) [United States] Inhalation Respirable. Consult local authorities for acceptable exposure limits.
Section 9: Physical and Chemical Properties
Physical state and appearance: Corn Starch, Maize Starch is solid.
Odor: Not available.
Taste: Slight Sweet.
Molecular Weight: Not available.
pH (1% soln/water): Not applicable.
Melting Point: Decomposes.
Specific Gravity: 1.5 (Water = 1)
Vapor Pressure: Not applicable.
Solubility: Insoluble in cold water, hot water.
Section 10: Stability and Reactivity Data
Stability: Corn Starch, Maize Starch is stable.
Instability Temperature: Not available.
Conditions of Instability: Excess heat, incompatible materials.
Incompatibility with various substances: Reactive with oxidizing agents.
Corrosivity: Not available.
Special Remarks on Reactivity: Not available.
Polymerization: Will not occur.
Section 11: Toxicological Information
Routes of Entry: Inhalation. Ingestion.
Toxicity to Animals:
LD50: Not available.
LC50: Not available.
Chronic Effects on Humans: CARCINOGENIC EFFECTS: A4 (Not classifiable for human or animal.) by ACGIH.
Other Toxic Effects on Humans: Slightly hazardous in case of skin contact (irritant), of ingestion, of inhalation.
Section 12: Ecological Information
Ecotoxicity: Not available.
BOD5 and COD: Not available.
Products of Biodegradation: Possibly hazardous short term degradation products are not likely. However, long term degradation products may arise.
Toxicity of the Products of Biodegradation: Not available.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with environmental control regulations.
Section 14: Transport Information
DOT Classification: Not a DOT controlled material (United States).
Identification: Not applicable.
Section 15: Other Regulatory Information
Rhode Island RTK hazardous substances: Starch
Pennsylvania RTK: Starch
Massachusetts RTK: Starch
TSCA 8(b) inventory: Starch
EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances.
WHMIS (Canada): Not controlled under WHMIS (Canada).
DSCL (EEC): This product is not classified according to the EU regulations. S24/25- Avoid contact with skin and eyes.
Health Hazard: 1
Fire Hazard: 1
Personal Protection: E
National Fire Protection Association (U.S.A.):
Gloves. Lab coat. Dust respirator. Be sure to use an approved/certified respirator or equivalent. Safety glasses.
Section 16: Other Information
Our company provides this Maize Starch, Corn Starch MSDS information sheet contained herein in good faith but makes no representation as to its comprehensiveness or accuracy. This Corn Starch, Maize Starch MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose.
Corn Starch Maize Starch Manufacturers:
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23774610, 23723564. FAX: 91-22-23728264
USA & Canadian Customers may e-mail: firstname.lastname@example.org
Copyright and Usual Disclaimer is Applicable.
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